So I've been dying for something different (and yet still cheap) to make at home and I came across this recipe for Sour Cream Pork Chops. Essentially you'd end up with pork chops in a kind of sauce that you can serve over noodles. Easy enough, right?
Not so fast.
So I start making this crap and I go back to the website and out of curiosity read the reviews. Oh, everyone thinks it's a bit flavorless. Most people have added a can of cream of mushroom soup. No biggie, so I go to the kitchen and would you believe I don't have a single can of the stuff? Seriously So I throw in a can of cream of celery only, when it comes time to add in the sour cream I pause..... cream of celery and sour cream? Sounds pretty gross to me. So I asked Dean and he vetoed it. Essentially, I made creamed pork on noodles last night. Good, but not quite what I was going for. Incidentally I also got Dean to try a new type of squash, he now likes both spaghetti and... crap... not the acorn one but the other one.
I'm also annoyed that I was informed yesterday afternoon what I'm supposed to be taking to Dean's aunt's for Thanksgiving this Saturday. I hate having to make additional trips to the grocery store. On the upside though... the mother-in-law is giving us a 23 lb turkey.
Oh! I also made some Italian Grilled cheese this weekend. Those were gooood.
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