Yeah well, you soften up some butter and add garlic powder to it... then you put your bread on a baking sheet, throw on some moz. cheese and then top with another slide of bread. Butter the top of the top slice of bread with your butter/garlic mix and put in the oven on broil til brown, take out and flip and repeat. Voila!
I made meatloaf and spaghetti squash last night with some green beans... sooo yummy. I love spaghetti squash.
Dean and I got adventurous this past weekend and tried a pomegranate for the first time. They are quite good although the first attempt is interesting and I highly recommend reading the opening directions.
Tomorrow night I'm making the chicken pot pie I've been meaning to make. Homemade. I use low fat crescent roll dough instead of pie crust though and we'll most likely have a salad with that... I think I have a BLT caesar salad mix in the fridge.
Right now I'm preoccupied with finding some stuff to take to thanksgiving this weekend at Dean's aunt's house. I wanted to make a fun green salad but I'm pretty sure run of the mill is in order. I'm also taking a turtle cheesecake I think. My first attempt at making a cheesecake was last Thanksgiving, I made a pumpkin one that seemed to get rave results. Cheesecake is something that is easy for me to do fairly sugar free which is mandatory for Dean's family as everyone seems to be a diabetic.
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